Bioactivitiy Changes in Mung Beans according to the Roasting Time
نویسندگان
چکیده
منابع مشابه
Behavior of pesticides in coffee beans during the roasting process.
In Japan, maximum residue limits for pesticides (MRL) in coffee are set on green coffee beans, but not roasted coffee beans, although roasted beans are actually used to prepare coffee for drinking. Little is known about the behavior of pesticides during the roasting process. In the present study, we examined the changes in the concentration of pesticide (organochlorine: γ-BHC, chlordane and hep...
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Application of a comparative aroma extraction dilution analysis on unroasted and roasted Criollo cocoa beans revealed 42 aroma compounds in the flavor dilution (FD) factor range of 1-4096 for the unroasted and 4-8192 for the roasted cocoa beans. While the same compounds were present in the unroasted and roasted cocoa beans, respectively, these clearly differed in their intensity. For example, 2...
متن کاملLight-dependent cytochrome P-450 changes in mung beans (Phaseolus aureus).
Maximum concentrations of microsomal cytochrome P-450 are present in 3-4 day-old mung beans (Phaseolus aureus). On illumination of dark-grown seedlings, cytochrome P-450 and later cytochrome P-450 undergo a rapid decrease in concentration in vivo, with an apparent half-time of about 6 h. Conversely light-grown seedlings, transferred to darkness, show a slow accumulation of cytochrome P-450, dou...
متن کاملChain Initiation in Glucan Synthesis in Mung Beans
Feingold et al. (1958) and Flowers et al. (1968) have shown that a soluble enzyme fraction from mung beans (Phaseolus aureus) catalyses the formation of callose, a structural p-(I +3)-glucan, from UDP-glucose. Glucans synthesized under these conditions do not contain 8-(1+4)-linkages. Since this enzyme is soluble any substance needed to initiate a polysaccharide chain must be present in solutio...
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ژورنال
عنوان ژورنال: The Korean Journal of Food And Nutrition
سال: 2013
ISSN: 1225-4339
DOI: 10.9799/ksfan.2013.26.3.502